end-of-season-kale

Healthy Roots gleaned over 10,700 lbs of veggies and fruits in 2016.

Find out what we have in store for the 2017 gleaning season.

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Healthy Roots supports local sourcing

Healthy Roots mission is to strengthen the local food system of Northwest Vermont for the health and vitality of our community.

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What a fun field trip! The 4th graders of Folsom Elementary joined us at Pomykala Farm to glean spinach and parsley. Thank you for bundling up and making an impact in your community! Another thank you to Champlain Islanders Developing Essential Resources, Inc - CIDER for providing transportation and Pomykala Farm for your generosity. #vtgleans #reducefoodwaste #kidsgleantoo ...

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Events

Blog

  • A Taste of Spring
  • By Sarah Stebbins, Local Food Coordinator for the Healthy Roots Collaborative Even though I love winters in Vermont (especially now… Read More ➨

  • Farmer Brown
  • Healthy Roots would like to introduce the Owners of Farmer Brown, the Brown Family! Annette and Todd along with their… Read More ➨

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