end-of-season-kale

Healthy Roots gleaned over 10,700 lbs of veggies and fruits in 2016.

Find out what we have in store for the 2017 gleaning season.

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Healthy Roots supports local sourcing

Healthy Roots mission is to strengthen the local food system of Northwest Vermont for the health and vitality of our community.

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Healthy Roots staff are taking turns venturing out to the NOFA-VT winter conference this weekend! Today was filled with community based change when it comes to pesticides, farm succession: planning for the future, Lyme disease and climate change, and more. Plus we get to socialize with partners and farmers, which we always love!

#healthyrootsvt #rootedinvermont #nofarmsnofood
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Events

Blog

  • A Taste of Spring
  • By Sarah Stebbins, Local Food Coordinator for the Healthy Roots Collaborative Even though I love winters in Vermont (especially now… Read More ➨

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Find Local Food

Learn more about our producers and find local food near you!

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