Healthy Roots gleaned over 10,700 lbs of veggies and fruits in 2016.

Find out what we have in store for the 2017 gleaning season.

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Healthy Roots supports local sourcing

Healthy Roots mission is to strengthen the local food system of Northwest Vermont for the health and vitality of our community.

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Farmers and Producers, it's that time again! Save the date for our annual, In Good Taste event being held on Friday, January 26th 2018. Registration and instructions will be going out shortly after Thanksgiving. If you aren't sure if you are on my email list and want to be... let me know. Email or call Johanna at jsetta@nmcinc.org or 802-524-8947. We have a blast at this tasting and sipping event and you will too! ...

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Our friends at the Department of Health know what’s up. It is time for squash. A great local product for your Thanksgiving table. Here’s some prep tips! ...

Check out our how-to guide about how to peel, cut, and prepare all of that WINTER SQUASH popping up in the grocery store! Full recipe: mealthy.rurl.me/wintersquash

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  • A Taste of Spring
  • By Sarah Stebbins, Local Food Coordinator for the Healthy Roots Collaborative Even though I love winters in Vermont (especially now… Read More ➨

  • Farmer Brown
  • Healthy Roots would like to introduce the Owners of Farmer Brown, the Brown Family! Annette and Todd along with their… Read More ➨

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