end-of-season-kale

Healthy Roots gleaned over 10,700 lbs of veggies and fruits in 2016.

Find out what we have in store for the 2017 gleaning season.

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Healthy Roots supports local sourcing

Healthy Roots mission is to strengthen the local food system of Northwest Vermont for the health and vitality of our community.

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5 days ago

Healthy Roots Collaborative

Hi Healthy Roots Friends!

If you are looking to have fun with food, sign-up for one of the Flack Family Farm processing days to help make their amazing fermented veggies.

Enjoy a delicious farm lunch and have fun with a great crew. To see what has been served for lunch at the last few volunteer days, head over to their fb page and check it out!Saturday and another production day - thirteen on crew - here we are at tea time - that’s ginger tea or fresh spearmint with maple syrup tea -

Lunch today:
Ham
Mashed potatoes
Cooked cabbage
Stewed onions with cherry tomatoes
Sliced tomatoes
Sauerkraut and kimchi
...

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2 weeks ago

Healthy Roots Collaborative

Join in on the fun and bowl for Martha’s Kitchen. Support this incredible organization that feeds and provides community for so many.We are in need of bowlers for our upcoming Souper Bowl a Thon 2018! Saturday, Sept 22 10 a.m. - 12 p.m.

If you cant get a team, we will add you to an existing team that needs bowlers. If you unable to bowl but would like to sponsor a bowler, please let us know!

This is a great opportunity to help with funding towards our new building opening soon!

Please spread the word and help out.
Registration closes this week. Call Bob for more information; 802.343.5411

Peace and good,
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