end-of-season-kale

Healthy Roots gleaned over 10,700 lbs of veggies and fruits in 2016.

Find out what we have in store for the 2017 gleaning season.

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Healthy Roots supports local sourcing

Healthy Roots mission is to strengthen the local food system of Northwest Vermont for the health and vitality of our community.

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Healthy Roots Collaborative

Congratulations to the Bakersfield Jr. Iron Chef Team for being acknowledged at the VT State House for their big win!!!Bakersfield Elementary Middle Afterschool Program preparing samples of their award-winning "Butternut Squash Curry over Bulgur" ...

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Learn more about our producers and find local food near you!

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